Gorgonzola Fillo Cups
A quick and easy appetizer. Keep empty cups on hand to use when you have unexpected guests. This requires just a few ingredients you may already have in your fridge.
Ingredients
- blue cheese/gorgonzola - 4 oz
- cream cheese - 4 oz
- heavy cream - 1/4 cup
- fresh ground pepper - 1/4 tsp
- Fillo Factory Mini Fillo Shells - 22-24 pcs
- apple sliced - 1 washed and peeled
- pecans - 1/2 cup, halved
Instructions
- Prepare the empty cups by crisping them in a 350f oven for 8-10 minutes- remove just as they begin to color
- put cheeses, cream, & pepper into a food processor & blend until smooth
- Fill cups 2/3 up and garnish with small apple dice and a pecan as in the photos.
